From yesterday’s NYTimes comes yet another story about regulators not performing their assigned task of protecting the public. This time the story is about E. coli and food safety and the six (6) strains that remain unchecked.
Although the federal government and the beef and produce industries have known about the risk posed by these other dangerous bacteria for years, regulators have taken few concrete steps to directly address it or even measure the scope of the problem.
The Local Paper 